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超級美食家的王瑞瑤王瑞瑤的超級美食家YOYOSHOW

Home 超級美食家的王瑞瑤王瑞瑤的超級美食家YOYOSHOW

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超級美食家—全台灣最跩的牛肉麵店

四年前，他請我吃牛肉麵，卻扣住我的相機不讓我拍照，害我寫文章沒有圖可用；四年後，冒著被他XX的難堪，說什麼我也要拍一段影片上傳給大家看，全台灣，全世界，全宇宙，最跩又管最多的牛肉麵店老闆。 如果你排...

2017-01-02 09:46:33 有 1,099 人看過 有 8 人說讚

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大廚在我家—年菜抱佛腳：糖醋如何裹排骨

曾秀保保師傅教做，男女老少都愛吃的糖醋排骨，糖醋比例，沾裹技法都是重點。 排骨要醃入味，抓乾粉，先油炸，之前已po出保師傅超完美631酥炸法，不懂者請自行復習。 這段影片是教大家如何做糖醋汁，傳授熱糖...

2017-01-02 09:44:54 有 3,348 人看過 有 27 人說讚

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大廚在我家—年菜抱佛腳：登峰造極滷豬腳

快過年了，家家戶戶都要滷豬腳，豬腳象徵元寶，吃了豬腳就有福氣又有財富，在邁入2017年的前夕，公開曾秀保保師傅滷豬腳好吃的秘訣，也是大廚不傳之秘，這臨門一腳的收汁功夫，讓豬腳黏嘴，生香，發亮。 也祝所...

2017-01-02 09:38:37 有 2,663 人看過 有 12 人說讚

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大廚在我家，年菜抱佛腳：砂鍋裝豬腳

砂鍋豬腳，熱騰騰，香噴噴，冒著氣，還會抖，過年端出一品大元寶，福氣圓滿人人愛。 可是你知道不能用砂鍋來滷豬腳，因為很容易黏鍋焦底，所以保師傅滷豬腳會用四個鍋子： 一，鑄鐵平煎鍋，先煎豬腳，煎上色，煎出...

2017-01-02 09:34:30 有 5,472 人看過 有 22 人說讚

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大廚在我家—左宗棠雞和宮保雞丁有何不同

在家宴客，客人長年住在海外，指定要吃左宗棠雞。 這道由彭長貴發明的菜，經常與宮保雞丁混為一談，兩者其實差異甚遠。 左宗棠雞是湘菜，雞肉切大塊，使用生辣椒大火炒出鑊氣，再加薑蒜末爆香，調味是酸重於甜。 ...

2017-01-02 09:24:57 有 1,760 人看過 有 8 人說讚

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超級美食家—程安琪教做東北酸白菜—6之6完

程安琪教做東北酸白菜—6之6完：墊大盤，壓石頭，加冷開水，等待21天 最後安琪老師提示做東北酸白菜的收尾細節，包括：菜要等到完全冷卻，全程不能碰油，用冷開水但不能用太乾淨的過濾水，冷開水要淹過菜，菜...

2016-12-20 02:03:33 有 78,610 人看過 有 161 人說讚

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超級美食家—程安琪教做東北酸白菜—6之5

程安琪教做東北酸白菜—6之5：四度下鹽，你一定會問我為什麼？ 之前提到，安琪老師鋪菜鋪了三至四層就會隨手撒鹽，其實不是用鹽巴醃，而是之後會加水淹過白菜，是薄鹽水發酵。 有聽眾說，自家做東北酸白菜不...

2016-12-20 01:57:32 有 134,228 人看過 有 503 人說讚

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超級美食家—程安琪教做東北酸白菜—6之4

程安琪教做東北酸白菜—6之4：三度下鹽，當白菜填至缸口三分之二處 安琪老師口齒清晰表示，鹽巴放太多，會抑制發酵，但我怎麼聽成會「一直」發酵咧？無法計量，全憑經驗，所以拍影片給你看，這就是家傳味。...

2016-12-20 01:55:40 有 71,290 人看過 有 69 人說讚

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超級美食家—程安琪教做東北酸白菜—6之3

程安琪教做東北酸白菜—6之3：鹽巴何時再來？ 漬東北酸白菜，靠的是引菌發酵，所以鹽巴分量要節制，否則鹽巴下多了，口感也不對，這是正宗又美味的關鍵。...

2016-12-20 00:32:40 有 117,438 人看過 有 279 人說讚

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超級美食家—程安琪教做東北酸白菜—6之2

程安琪教做東北酸白菜—6之2：缸底加水撒粗鹽，堆疊鋪平白菜 程安琪老師這兩年過年，都漬了140斤山東大白菜，大缸100斤，小缸40斤，這種裝米，裝水，醃漬用大水缸，可到鶯歌購買，缸口廣，拿取操作比較...

2016-12-20 00:30:57 有 99,545 人看過 有 129 人說讚